Potato and pea stew
Potato Vegetables Peas Stews
Last updated 6/12/2012 1:02:26 AM. Recipe ID 25995. Report a problem with this recipe.
Title: Potato and pea stew
Categories: Main dish, Curries, Vegetables
Yield: 6 servings
3 tb Ghee
1 tb Minced ginger root
2 ea Green chilies, minced
1/2 tb Whole cumin seeds
1 ts Black mustard seeds
1/4 ts Asafetida
2 md Tomatoes, chopped
1 1/2 lb Potatoes, cubed
1 ts Turmeric
1 tb Coriander
1 1/4 c Water
1 1/2 c Fresh or frozen peas
1 ts Salt
3 tb Fresh coriander, chopped
Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard
seeds. Fry for a few seconds & add asafetida. A few seconds later
add the tomatoes & fry for 3 minutes.
Add the potatoes, turmeric, coriander & water. Bring to a boil,
reduce heat, cover & simmer for 15 minutes.
Add the peas, salt & half the chopped coriander. Continue to cook,
partially covered, till the potatoes are soft. Garnish with the rest
of the coriander & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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