Potato momos
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Potato momos
  Potato    Tibetan    Appetizers    Vegetarian  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 25996. Report a problem with this recipe.
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      Title: Potato momos
 Categories: Tibetan, Appetizers, Vegetarian
      Yield: 18 servings
 
    1/4 c  Ghee
    1/2 tb Minced ginger
    1/2 tb Minced garlic
    1/4 c  Onion, diced
    1/2 ts Garam masala
    1/2 ts Chili powder
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Soy sauce
      2 c  Mashed potatoes
    1/2 c  Fresh spinach, parboiled &
           -- chopped
    1/4 c  Cilantro, chopped
    1/4 c  Green onions, sliced
           Momo wrappers, see recipe
           Momo sauce, see recipe
 
  Melt ghee in a small skillet.  Add ginger, garlic & onion.  Stir fry
  for 1 minute.  Add garam masala, chili powder, salt, pepper & soy
  sauce.  Stir fry for 30 seconds.  Remove from heat & add mashed
  potatoes.  Add spinach when cool, green onion & cilantro.  Mix well.
  Put 1 tb of filling into each wrapper, seal the edges closed with a
  little water.  Steam over steaming rack & serve hot with sauce.
  
  Adapted from Betty Jung, "The Kopan Cookbook"
 




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Recipe ID 25996 (Apr 03, 2005)

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