Potato-corn chowder
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Potato-corn chowder
  Chowder    Soups    Vegetarian  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 25999. Report a problem with this recipe.
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      Title: Potato-corn chowder
 Categories: Soups, Vegetarian
      Yield: 8 servings
 
      1 md Onion, chopped
      3 md Potatoes, diced
      2 md Carrots, sliced
      1 lg Celery stalk, chopped
      2 ea Bay leaves
      2 tb Vegetable oil
      3 c  Frozen corn
     14 oz Can tomatoes, chopped
  1 1/2 ts Coriander
      1 ts Savoury
    1/2 ts Thyme
           Salt & pepper to taste
      1 c  Water, stock
 
  Place onions, potatoes, carrots, celery, bay leaves & oil in large
  soup pot.  Add just enough stock to cover.  Bring to a boil & simmer
  over low heat for 10 minutes.
  
  Add the corn, tomatoes with hteir liquid & simmer for 10 minutes.
  Add the seasonings & simmer for another 10 minutes.
  
  Remove 3/4 cup of potatoes & mash well.  Return to the pot with the 1
  cup of stock.  Stir well.  Simmer for another 5 minutes, or until you
  are ready to serve it.
  
  Adapted from Nava Atlas, "Vegetariana"
 




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Recipe ID 25999 (Apr 03, 2005)

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