Potatoes au gratin
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Potatoes au gratin
  Vegetarian  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 26000. Report a problem with this recipe.
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      Title: Potatoes au gratin
 Categories: Main dish, Vegetarian
      Yield: 6 servings
 
      2 tb Oil
      2 lg Onions, sliced
      1 ea Celery stalk, sliced
      1 ea Carrot, diced
    1/4 ts Garlic powder
    1/4 ts Salt
      4 tb Tamari
  1 1/4 c  Cheesy gravy
     10 ea Potatoes, baked, peeled &
           -- sliced
    1/2 ts Paprika
      1 tb Nutritional yeast
 
  Preheat oven to 350F.  Heat oil in a large skillet over medium heat.
  Add onions, celery, carrot & seasonings.  Cook for 7 minutes till
  vegetables are tender.
  
  In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes &
  sauteed vegetables.  Repeat.  Top with the rest of the gravy.
  Sprinkle on paprika & nutritional yeast.  Bake for 20 minutes.
  
  "The Cookbook for People Who Love Animals"
 




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Recipe ID 26000 (Apr 03, 2005)

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