Potatoes in a thick sauce
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Potatoes in a thick sauce
  Vegetarian    Indian    Sauces  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 26001. Report a problem with this recipe.
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      Title: Potatoes in a thick sauce
 Categories: Vegetarian, Indian, Main dish
      Yield: 6 servings
 
      5 md Potatoes, cubed & cooked
      1 sl Ginger
      1 tb Coriander
      1 ts Cumin
      6 tb Tomato sauce
      6 tb Vegetable oil
      1 ts Fennel
      1 ts Fenugreek
    1/2 ts Black mustard seeds
      3 ea Whole dried red chilies
      1 ts Salt
  1 1/2 ts Lemon juice
      1 ts Garam masala
 
  Place ginger, coriander, cumin, tomato sauce & 3 tb water in a
  blender & blend till smooth.
  
  Break potatoes into bite sized pieces.
  
  Heat oil (I use ghee) in a large pot. When hot, throw in fennel,
  fenugreek & mustard seeds.  After 20 seconds, add red chilies.  As
  they darken, put in paste from blender.  Fry for 5 minutes, stirring
  frequently.  Put in the potato pieces & fry for 3 to 5 minutes.  Add
  1 1/2 c warm water. Bring to a boil.  Add salt & lemon juice.  Simmer
  for 20 minutes.
  
  Before serving, sprinkle with garam masala.
  
  Madhur Jaffrey, "An Invitation to Indian Cooking.
 




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Recipe ID 26001 (Apr 03, 2005)

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