Pressed bean curd soup
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Pressed bean curd soup
  Soups    Vegetarian    Chinese    Appetizers    Beans  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 26002. Report a problem with this recipe.
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      Title: Pressed bean curd soup
 Categories: Soups, Vegetarian, Chinese, Appetizers
      Yield: 4 servings
 
      1 lb Pressed bean curd, slivered
           Cooking oil
      4 ea Green onions, sliced
      1 c  Green peas
      1 c  Chopped tomatoes
    1/2 c  Sweet corn
      2 tb Soy sauce
      2 tb Dry sherry
      1 ts Brown sugar
      2 ts Salt
      1 tb Sesame oil
      1 l  Stock or water
 
  Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden.
  Remove & drain.  Fry green onion for 30 seconds, add the rest of the
  vegetables & fry for another 1 minute.  Add remaining ingredients
  except stock & mix well.  Transfer to a soup pot.  Add stock, gently
  stir & heat.  Serve hot.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"
 




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Recipe ID 26002 (Apr 03, 2005)

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