Title: Raisin cookies
 Categories: Cookies, Vegetarian, Mark's
      Yield: 1 servings
 
      1 c  Brown sugar
      1 c  Water
      2 tb Shortening
      1 c  Raisins
    1/2 ts Salt
      1 ts Baking soda
      1 ts Cinnamon
  1 1/2 c  Flour
    1/2 ts Ginger
 
  In a pot, combine the sugar, water, raisins, shortening & salt.  Stir
  over a gentle heat until the sugar & shortening has melted.  Raise
  heat & bring to a boil, stirring continuously.  Simmer for 1 minute.
  Remove from heat & cool.
  
  Sift dry ingredients in a mixing bowl.  Add the cooled mixture & mix
  well. Drop by the teaspoonful onto a cookie sheet.  Bake at 350F for
  15 minutes. Posted by Mark Satterly in Intercook