Raspberry jam
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Raspberry jam
  Conserves  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 26008. Report a problem with this recipe.
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      Title: Raspberry jam
 Categories: Jams, Conserves
      Yield: 1 servings
 
      2 l  Crushed raspberries
      1 l  Sugar
 
  Cook raspberries uncovered for 10 minutes.  Add sugar, stirring to
  dissolve. Bring to a boil, stirring frequently.  Boil to jam stage (12
  minutes) & remove from heat.  Stir & skim 5 minutes.  Pour into hot,
  sterilized jars & seal.
  
  Agriculture Canada, "Jams, Jellies & Other Preserves"
 




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Recipe ID 26008 (Apr 03, 2005)

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