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Raspberry jam
Conserves
Last updated 11/12/2009 8:35:54 AM. Recipe ID 26008. Report a problem with this recipe.
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Title: Raspberry jam
Categories: Jams, Conserves
Yield: 1 servings
2 l Crushed raspberries
1 l Sugar
Cook raspberries uncovered for 10 minutes. Add sugar, stirring to
dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12
minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot,
sterilized jars & seal.
Agriculture Canada, "Jams, Jellies & Other Preserves"
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