Red cooked bean curd.
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Red cooked bean curd.
  Vegetarian    Chinese    Beans  
Last updated 6/12/2012 1:02:26 AM. Recipe ID 26009. Report a problem with this recipe.
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      Title: Red cooked bean curd.
 Categories: Main dish, Vegetarian, Chinese
      Yield: 2 servings
 
    1/2 lb Bean curd
      1 ea Chinese cabbage, chopped
      1 tb Green onion
      1 ts Ginger, chopped
      1 ts Garlic, chopped
      4 tb Soy sauce
    1/2 c  Stock
      4 tb Dry sherry
      2 tb Broen sugar
      1 ts Salt
      1 ts Five-spice powder
      2 ts Sesame oil
 
  Cube the drained tofu.  Mix all the mariande ingredients (ginger to
  sesame oil) together.  Stir in bean curds & let stand for several
  hours, or overnight.
  
  Heat a wok & cook the bean curd gently till all the liquid has been
  evaporated or absorbed.  Arrange the cabbage on a dish & turn the
  bean curd onto it.  Garnish with onion & serve with boiled rice.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"
 




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Recipe ID 26009 (Apr 03, 2005)

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