Red kidney bean stew
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Red kidney bean stew
  Vegetarian    Vegan    Beans    Stews  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26011. Report a problem with this recipe.
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      Title: Red kidney bean stew
 Categories: Main dish, Vegetarian, Vegan
      Yield: 4 servings
 
      1 tb Olive oil
      1 lg Onion; sliced
      1 lg Red pepper; seeded & chopped
      2    Carrots; scraped & diced
      2    Leeks or med. zucchini
           - sliced
      2    Celery stalks; sliced
      2 c  Washed & sliced mushrooms
      4    Tomatoes; peeled & quartered
    1/2 c  Dried kidney beans
           - soaked, cooked & drained
           -=OR=-
      1 cn -(15 oz) red kidney beans,
           - rinsed and drained
    1/2 ts Paprika
           Salt
           Freshly ground black pepper
 
  Heat the oil in a large saucepan and add the onion, red pepper,
  carrots, leeks or zucchini and celery.
  
  Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes,
  kidney beans, paprika and salt and pepper to taste.
  
  Continue to cook, covered, for a further 10-15 minutes.  Check the
  seasoning and serve.
  




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Recipe ID 26011 (Apr 03, 2005)

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