Last updated 6/12/2012 1:02:27 AM. Recipe ID 26012. Report a problem with this recipe.
Title: Refrigerator pickles
Yield: 1 servings
1 ga Cucumbers & onions (sliced)
4 c White sugar
1/3 c Pickling salt
4 c White vinegar
1 1/2 ts Tumeric
1 1/2 ts Mustard seed
1 1/2 ts Celery seed
1 Grn.or red peppers (Sliced)
Thinly slice the cucumbers and onions into a gallon jar. Heat the
other ingredients in a large pot. Pour over the vegetables. Store
covered in the refrigerator. New vegetables may be added at any time.
Keeps for 4 months.
Posted by Helen Peagram in Intercook
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