Title: Refrigerator pickles
 Categories: Pickles
      Yield: 1 servings
 
      1 ga Cucumbers & onions (sliced)
      4 c  White sugar
    1/3 c  Pickling salt
      4 c  White vinegar
  1 1/2 ts Tumeric
  1 1/2 ts Mustard seed
  1 1/2 ts Celery seed
      1    Grn.or red peppers (Sliced)
 
  Thinly slice the cucumbers and onions into a gallon jar. Heat the
  other ingredients in a large pot. Pour over the vegetables. Store
  covered in the refrigerator. New vegetables may be added at any time.
  Keeps for 4 months.
  
  Posted by Helen Peagram in Intercook