Rhubarb raisin crumble
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Rhubarb raisin crumble
  Rhubarb    Vegetarian    Vegan    Raisins  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26014. Report a problem with this recipe.
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      Title: Rhubarb raisin crumble
 Categories: Vegetarian, Desserts, Fruits, Vegan
      Yield: 8 servings
 
      3 lb Rhubarb; trimmed *
    1/2 c  Strawberry preserves **
    1/2 c  Raisins
      1 tb Finely grated orange zest***
      2 c  Granola, pref. maple walnut
           Maple syrup to taste
 
  *Note: Rhubarb should be in 1-inch slices. **Use fruit-sweetened
  preserves. ***Use organic if possible.
  
  Combine ingredients in a heatproof pan 13x8x2 inches. The combined
  ingredients will seem dry; don't be concerned; the rhubarb will give
  up considerable liquid as it cooks. Place pan in a cold oven, set
  temperature to 375 F, and bake uncovered for 15 minutes. Stir and
  continue baking until rhubarb is tender but still firm, about 10 to
  15 minutes more.
  
  Add maple syrup to taste if more sweetness is desired.
  
  Notes: This recipe makes a big batch; it can easily be cut in half.
  When stored in the refrigerator overnight, this dish takes on a
  pudding-like texture.
  




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Recipe ID 26014 (Apr 03, 2005)

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