Rice Pilaf With Peas
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Rice Pilaf With Peas
  Rice    Pilaf    Peas    Greek    Vegetarian  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26017. Report a problem with this recipe.
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      Title: Rice pilaf with peas
 Categories: Greek, Vegetarian
      Yield: 4 servings
 
      2 c  Rice
      3 tb Olive oil
      1 ea Onion, chopped
      2 ea Bay leaves
      1 sm Piece cinnamon
      1 ts Salt
      1 pn Freshly ground black pepper
      1 c  Peas
      4 c  Water or stock
      1 tb Parsley, chopped
           Tomato slices
           Cucumber slices
 
  Wash rice & leave to soak for half an hour.  Allow to drain.  Heat
  oil in a pot & fry onion till it becomes translucent.  Add bay
  leaves, cinnamon, salt, pepper & rice.  Cook until the rice grains
  become opaque, stirring occasionally.  Add peas & stir together until
  the peas are well coated in oil.  Add 4 c water or stock.  Bring to a
  boil, cover & simmer over a low heat until the rice is tender (15 to
  20 minutes).  Serve with the garnish. 									 Jack Santa Maria,
  "Greek Vegetarian Cookery"
 




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Recipe ID 26017 (Apr 03, 2005)

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