Rice with peas
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Rice with peas
  Rice    Peas    Indian    Side dish  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26018. Report a problem with this recipe.
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      Title: Rice with peas
 Categories: Rice, Indian, Side dish
      Yield: 4 servings
 
      2 tb Vegetable oil
    1/2 ts Black mustard seeds
      2 c  Basmati rice
      3 c  Water
      1 ts Salt
      1 c  Peas, frozen or fresh
 
  Heat oil in pot.  Add mustard seeds & leave them for 10 to 20
  seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute.
  Add water & salt. Cover & bring to a boil, reduce heat to very low &
  cook till the rice is almost done, 15 to 25 minutes depending on the
  type of the rice & the amount of heat used.  If using forzen peas,
  thaw them under running hot water.  Add to the rice about 5 minutes
  before the cooking process is finished.  Mix & serve with dal &
  vegetables.
  
  Madhur Jaffrey, "An Invitation to Indian Cooking"
 




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Recipe ID 26018 (Apr 03, 2005)

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