Roasted onions
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Roasted onions
  Side dish    Indian    Vegetables  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26020. Report a problem with this recipe.
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      Title: Roasted onions
 Categories: Side dish, Indian, Vegetables
      Yield: 6 servings
 
      1 lg Spanish Onion
      1 tb Vegetable oil
      2 tb Chopped coriander leaves
 
  Peel onion, cut in half & slice into 1/4" thick slices.  Separate the
  slices into shreds.
  
  Heat a large skillet till hot, then add the oil.  When smoking hot,
  add the onions, do not stir but let them sizzle for 30 seconds.  Now
  stir, keep roasting, tossing & turning for about 2 minutes.  They
  should be crisp. Toss with coriander & serve.
  
  Julie Sahni, "Classic Indian Cooking"
 




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Recipe ID 26020 (Apr 03, 2005)

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