Title: Safaid channe
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
 
      4 c  Cooked chick peas
      1 c  Chick pea stock
    1/4 c  Light vegetable oil
      2 c  Finely chopped onions
      2 ts Chopped garlic
      2 tb Shredded ginger
      2 ts Ground coriander
    1/3 ts Ground cardamom
  1 1/2 ts Lemon juice
    1/4 ts Red pepper
    1/4 ts Black pepper
      1 md Tomato, chopped
      1 ts Salt
 
  Heat oil in a large pot over medium heat.  Add onions & fry for 5
  minutes. Add garlic & ginger & fry for 2 minutes.  Add all the spices
  plus the lemon juice.  Mix well & fry for 2 minutes.  Add tomatoes &
  cook for another 5 minutes.
  
  Add the stock, salt & another 1/2 cup of water.  Cover & simmer over
  low heat for 10 minutes.  Add chick peas & cook, covered, for another
  10 minutes.  Serve garnished with sliced onion & green chilies.
  Serve with any puffy bread.
  
  Julie Sahni, "Classic Indian Cooking"