Safaid channe
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Safaid channe
  Indian    Vegetarian  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26024. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Safaid channe
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
 
      4 c  Cooked chick peas
      1 c  Chick pea stock
    1/4 c  Light vegetable oil
      2 c  Finely chopped onions
      2 ts Chopped garlic
      2 tb Shredded ginger
      2 ts Ground coriander
    1/3 ts Ground cardamom
  1 1/2 ts Lemon juice
    1/4 ts Red pepper
    1/4 ts Black pepper
      1 md Tomato, chopped
      1 ts Salt
 
  Heat oil in a large pot over medium heat.  Add onions & fry for 5
  minutes. Add garlic & ginger & fry for 2 minutes.  Add all the spices
  plus the lemon juice.  Mix well & fry for 2 minutes.  Add tomatoes &
  cook for another 5 minutes.
  
  Add the stock, salt & another 1/2 cup of water.  Cover & simmer over
  low heat for 10 minutes.  Add chick peas & cook, covered, for another
  10 minutes.  Serve garnished with sliced onion & green chilies.
  Serve with any puffy bread.
  
  Julie Sahni, "Classic Indian Cooking"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26024 (Apr 03, 2005)

[an error occurred while processing this directive]