Last updated 6/12/2012 1:02:27 AM. Recipe ID 26024. Report a problem with this recipe.
Title: Safaid channe
Categories: Main dish, Indian, Vegetarian
Yield: 6 servings
4 c Cooked chick peas
1 c Chick pea stock
1/4 c Light vegetable oil
2 c Finely chopped onions
2 ts Chopped garlic
2 tb Shredded ginger
2 ts Ground coriander
1/3 ts Ground cardamom
1 1/2 ts Lemon juice
1/4 ts Red pepper
1/4 ts Black pepper
1 md Tomato, chopped
1 ts Salt
Heat oil in a large pot over medium heat. Add onions & fry for 5
minutes. Add garlic & ginger & fry for 2 minutes. Add all the spices
plus the lemon juice. Mix well & fry for 2 minutes. Add tomatoes &
cook for another 5 minutes.
Add the stock, salt & another 1/2 cup of water. Cover & simmer over
low heat for 10 minutes. Add chick peas & cook, covered, for another
10 minutes. Serve garnished with sliced onion & green chilies.
Serve with any puffy bread.
Julie Sahni, "Classic Indian Cooking"
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