[an error occurred while processing this directive]

[an error occurred while processing this directive]
  Indian    Vegetarian  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26026. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sambaar
 Categories: Indian, Vegetarian, Main dish
      Yield: 4 servings
    1/2 c  Yellow split peas
  2 1/2 c  Water
      1 ea Onion, chopped
      3 ea Garlic cloves, chopped
      1 sl Ginger, chopped, 1/2-inch
      1 ea Red chili
      2 tb Ghee
    1/2 ts Cumin
    1/2 ts Coriander
    1/2 ts Turmeric
    1/2 sm Cauliflower, separated into
           -- florets
      2 md Carrots, diced
    1/2 md Eggplant, diced
    1/2 sm Cabbage, sliced
           Lemon juice
    1/2 ts Cayenne
  In a large pot, comine the split peas with the water & cook for 30 to
  50 minutes, till soft.
  Heat ghee till hot.  Saute, onion, garlic, ginger & chili.  (Add more
  chili if you want a hotter curry).  Add the rest of the spices &
  saute for 2 minutes.  Add vegetables & cook for another 5 minutes.
  Add 1/2 c stock from the split peas.  Cover & cook for 15 minutes, or
  until the vegetables are tender.
  Add cooked split peas to the vegetables.  Squeeze with lemon juice.
  Check to see if you need salt.  Simmer for another couple of minutes
  & serve.
  Marlena Spieler, "Hot & Spicy"

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26026 (Apr 03, 2005)

[an error occurred while processing this directive]