Sambaar
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Sambaar
  Indian    Vegetarian  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26026. Report a problem with this recipe.
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      Title: Sambaar
 Categories: Indian, Vegetarian, Main dish
      Yield: 4 servings
 
    1/2 c  Yellow split peas
  2 1/2 c  Water
      1 ea Onion, chopped
      3 ea Garlic cloves, chopped
      1 sl Ginger, chopped, 1/2-inch
      1 ea Red chili
      2 tb Ghee
    1/2 ts Cumin
    1/2 ts Coriander
    1/2 ts Turmeric
    1/2 sm Cauliflower, separated into
           -- florets
      2 md Carrots, diced
    1/2 md Eggplant, diced
    1/2 sm Cabbage, sliced
           Lemon juice
    1/2 ts Cayenne
 
  In a large pot, comine the split peas with the water & cook for 30 to
  50 minutes, till soft.
  
  Heat ghee till hot.  Saute, onion, garlic, ginger & chili.  (Add more
  chili if you want a hotter curry).  Add the rest of the spices &
  saute for 2 minutes.  Add vegetables & cook for another 5 minutes.
  Add 1/2 c stock from the split peas.  Cover & cook for 15 minutes, or
  until the vegetables are tender.
  
  Add cooked split peas to the vegetables.  Squeeze with lemon juice.
  Check to see if you need salt.  Simmer for another couple of minutes
  & serve.
  
  Marlena Spieler, "Hot & Spicy"
 




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Recipe ID 26026 (Apr 03, 2005)

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