Title: Sausage patties
 Categories: Main dish, Vegetarian, Vegan
      Yield: 2 servings
 
      8 oz Tempeh

MMMMM---------------------REGULAR SEASONINGS--------------------------
    1/2 ts Sage
    1/2 ts Marjoram
    1/2 ts Thyme
    1/2 ts Cumin
      2 tb -Warm water
      2 tb Soy sauce
      2 tb Oil

MMMMM-----------------ITALIAN SAUSAGE SEASONINGS----------------------
      2    Garlic cloves; pressed
    1/2 ts Red pepper flakes
      1 ts Oregano
    1/4 ts Black pepper
      2 tb Flour
      2 tb Oil
      2 tb Soy sauce
 
  Steam tempeh for 15 minutes.  Cool, grate on coarse side of grater.
  Mix together dry seasonings, then stir in water, oil and soy sauce.
  Press firmly into thin patties.	Fry in a little oil until browned on
  both sides.
  
  Italian Sausage: Grate the steamed tempeh. Mix together dry
  seasonings. Combine tempeh, dry seasonings, oil and soy sauce. Press
  into thin patties or crumble on top of pizza before it is baked.
  
  From The Farm Vegetarian Cookbook. Uploaded by Nan Blanchard;
  73540,700