Sauteed bean curd
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Sauteed bean curd
  Vegetarian    Appetizers    Snacks    Beans  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26029. Report a problem with this recipe.
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      Title: Sauteed bean curd
 Categories: Vegetarian, Appetizers, Snacks
      Yield: 6 servings
 
     16 oz Medium tofu
      3 tb Vegetable oil
 
  Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch.  Pat dry.
  
  Heat oil in a skillet over a medium high heat.  When hot, put in half
  the tofu.  Cook 3 minutes on one side.  Turn over & cook for another
  3 minutes. Remove with a slotted spoon.  Keep on a warmed platter.
  Repeat with the rest of the tofu.
  
  Serve hot with a sauce.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"
 




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Recipe ID 26029 (Apr 03, 2005)

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