Eggplant Vegetables Vegetarian
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26030. Report a problem with this recipe.
Title: Sauteed eggplant
Categories: Vegetables, Vegetarian, Main dish
Yield: 4 servings
1 md Eggplant
1/2 ts Salt
2 ts Oil
1 ts Chili powder, optional
Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit
for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft,
adding more oil if you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desired.
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