Title: Sauteed eggplant
 Categories: Vegetables, Vegetarian, Main dish
      Yield: 4 servings
 
      1 md Eggplant
    1/2 ts Salt
      2 ts Oil
      1 ts Chili powder, optional
 
  Cut eggplant into slices 1/4" thick.  Sprinkle with salt & let sit
  for 1/2 hour.  Rinse, squeeze & pat dry. Saute in oil till soft,
  adding more oil if you need it.  Place on paper towels.
  
  Serve sprinkled with hot chili powder if desired.
  
  Source Unknown