Sauteed vegetables
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Sauteed vegetables
  Vegetables    Vegetarian  
Last updated 6/12/2012 1:02:27 AM. Recipe ID 26031. Report a problem with this recipe.
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      Title: Sauteed vegetables
 Categories: Vegetables, Vegetarian
      Yield: 4 servings
      1 md Eggplant
    1/2 ts Salt
      2 ts Vegetable oil
      2 ea Green peppers, sliced
      2 md Carrots
      1 ds Black pepper
      1 ds Cinnamon
    1/4 c  Fresh parsley finely chopped
    1/4 c  Fresh dill, finely chopped
      1 md Tomato, cut into wedges
  Cut eggplant lengthwise into 1/4" slices.  Sprinkle slices with salt
  & let sit for 1/2 hour.  Rinse, squeeze & pat dry.
  Heat oil over medium heat.  Saute eggplant for a few minutes til soft.
  Remove to serving dish.  Saute sliced green peppers till just tender.
  Place next to eggplant.  Saute carrot till just tender & place next
  to green peppers.  Season with pepper & cinnamon.
  Sprinkle parsley over eggplant & the dill over the carrots.  Garnish
  with tomato & serve.
  Source Unknown

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Recipe ID 26031 (Apr 03, 2005)

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