Last updated 6/12/2012 1:02:27 AM. Recipe ID 26031. Report a problem with this recipe.
Title: Sauteed vegetables
Categories: Vegetables, Vegetarian
Yield: 4 servings
1 md Eggplant
1/2 ts Salt
2 ts Vegetable oil
2 ea Green peppers, sliced
2 md Carrots
1 ds Black pepper
1 ds Cinnamon
1/4 c Fresh parsley finely chopped
1/4 c Fresh dill, finely chopped
1 md Tomato, cut into wedges
Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt
& let sit for 1/2 hour. Rinse, squeeze & pat dry.
Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender.
Place next to eggplant. Saute carrot till just tender & place next
to green peppers. Season with pepper & cinnamon.
Sprinkle parsley over eggplant & the dill over the carrots. Garnish
with tomato & serve.
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