Savoury mashed sweet potato patties
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Savoury mashed sweet potato patties
  Sweet    Potato    Patties    Vegetables    Snacks  
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26032. Report a problem with this recipe.
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      Title: Savoury mashed sweet potato patties
 Categories: Vegetables, Snacks
      Yield: 4 servings
 
      3 md Sweet potatoes
      3 tb Ground almonds or cashews
      3 tb Ground sunflower seeds
      3 tb Grated coconut
    1/2 ts Cayenne
    1/2 ts Cumin
      1 ts Coriander
      1 tb Maple sugar
      1 ts Salt
      3 tb Chick pea flour
           Ghee for frying
 
  Boil the sweet potatoes for 20 to 30 minutes or until tender.  Drain
  & peel while still warm.  Mash.
  
  Mix in all the remaining ingredients except the ghee.  Knead till
  thoroughly blended.  Divide into 8 portions.
  
  Wash & dry hands & then rub with oil.  Roll each ball in your hands &
  then flatten into a patty.
  
  Brush with ghee a griddle or skillet.  Over the lowest heat possible,
  heat the ghee & then fry the patties for 15 to 20 minutes each side
  until a crisp reddish brown crust forms.  Serve hot.
  
  Yamuna Devi, "The Art of Indian Vegetarian Cooking"
 




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Recipe ID 26032 (Apr 03, 2005)

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