Seasoned Tempeh In A Cold Vegetarian Gelatin.
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Seasoned Tempeh In A Cold Vegetarian Gelatin.
  Tempeh    Vegetarian    Gelatin    Vegan  
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26036. Report a problem with this recipe.
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      Title: Seasoned tempeh in a cold vegetarian gelatin.
 Categories: Main dish, Vegetarian, Vegan
      Yield: 2 servings
 
      8 oz Grated tempeh
      2 tb Tamari
      1 ts Paprika
    1/4 ts Cayenne Pepper
           Vegetarian Gelatin
           - to make 3 liquid cups
      1    Green Pepper
      1    Red Pepper
      1    Kosher Dill Pickle
      4    -to
      6    Cubes of vegetarian bouillon
           - (optional)
           Black Pepper; to taste
           - (optional)
 
  Mix tamari with paprika and cayenne pepper in a bowl and then stir in
  grated tempeh. Spread on large plate and microwave for 5-10 min. (Or
  bake or broil until firmer and browner).
  
  Chop fine the peppers and pickle and mix with browned tempeh. Bring 3
  cups of vegetarian gelatin (with or without bouillon) to boil, pour
  over the pepper/pickle/tempeh mix and then pour into flat dish to 1/2
  inch height.
  
  Let cool, then refrigerate for at least 1 hour.
  
  Serve cold with sour dough rye bread and mustard and Lowenbrau
  (optional).
  
  This recipe was created and uploaded by an ex-meat eating Bavarian
  turned vegan tempeh maker; comments and/or improvements welcome.
  
  Gunter Pfaff, 73740,2515
  
  P.S.  In 1989 Dorothy Bates published a neat little tempeh cookbook
  which was easily overlooked: The Tempeh Cookbook; The Book Publishing
  Company; P.O. Box 99, Summertown TN 33483
 




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Recipe ID 26036 (Apr 03, 2005)

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