Seasoned vegetarian broth
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Seasoned vegetarian broth
  Vegetarian    Soups    Vegan  
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26037. Report a problem with this recipe.
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      Title: Seasoned vegetarian broth
 Categories: Vegetarian, Soups, Vegan
      Yield: 1 servings
      5    Dried Chinese blk. mushrooms
  4 1/2 c  Cold water
    1/2 c  Szechwan preserved veg. *
      3    Green onion; quartered
      2 lg Carrots; coarsely chopped
    1/4 ts Oriental sesame oil
    1/4 ts Light soy sauce
    1/4 ts Black soy sauce
    1/8 ts Ground white pepper
  *Note: canned Szechwan preserved vegetable should be rinsed and thinly
  Cover mushrooms with hot water and let stand 30 minutes.  Drain; cut
  off stems; reserve.  Rinse stems and caps.
  Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining
  ingredients to boil in heavy large saucepan.  Reduce heat, cover and
  simmer 2 hours.  Cool completely.  Refrigerate overnight.  Strain
  before using. Makes about 1 1/2 cups.

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Recipe ID 26037 (Apr 03, 2005)

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