Title: Seitan roast with mushroom gravy
 Categories: Vegetarian, Main dish
      Yield: 6 servings
 
      1 lb Seitan
      2 c  Sliced mushrooms
      2 c  Sliced onions
  1 1/3 oz Tofu scrambler
      4 c  Water
      1 tb Chopped fresh basil leaves
      1 tb Chopped fresh sage leaves
 
  Slice seitan into 1/2" slices & place in a Dutch oven.  Layer
  mushrooms & onions on top.  In a bowl, combine dry tofu scrambler
  with water, basil & sage.  Pour over seitan & vegetables.  Bring to a
  boil & simmer gently for 30 minutes, till gravy has thickened.