Title: Sesame dressing
 Categories: Sauces, Salads, Pasta
      Yield: 6 servings
 
    1/4 lb Sugar
    1/2 c  Red vinegar
    3/4 oz Onion; chopped
    1/8 ts Salt
           Paprika; to taste
      1 tb Dry mustard
  1 1/2 ts Worcestershire sauce
           Tabasco; to taste
    1/4 c  Salad oil
    1/4 oz Toasted sesame seeds
           Peanut butter; to taste
           Roasted garlic; to taste
 
  Prepare like a vinaigrette dressing. The dry mustard will be the
  emulsifier for the oil and vinegar.
  
  This won't have the peanutty taste that the other has, but you can
  experiment with the addition of peanut butter and garlic in this
  recipe. My suggestion is 2 tbsp of PB and 1 tbsp of roasted garlic.
  
  Also, you may want to convert this recipe. It yields about 1 1/2
  quarts.
  
  "Sea World of Florida's Polynesian Luau", Shared by John Munson
  
  Karen's note:  This recipe has been resized to make about six
  2-tablespoon servings, so it will now yield about 3/4 cup of
  dressing.  The notes from John regarding peanut butter and roasted
  garlic were for the original recipe, so you may decrease them as
  desired.