Shahi Dal
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Shahi Dal
  Indian    Vegetarian    Dals  
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26047. Report a problem with this recipe.
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      Title: Shahi dal
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
      2 c  Pigeon peas, soaked for 20
           -- minutes in cold water
  1 1/2 qt Water
      1 ts Turmeric
      1    Cinnamon stick
    1/2 ts Black peppercorns
      3    Bay leaves
      6    Green cardamoms
      6    Cloves
    1/4 c  Ghee
      1 md Onion, sliced finely
      1    1 1/2" piece ginger, chopped
      4    Garlic cloves
      2    Fresh green chilies, chopped
      1 lg Tomato, chopped
  Wash pigeon peas & boil them in the water with the turmeric, cinnamon,
  peppercorns, bay leaves, cardamom, cloves & salt for 20 minutes till
  the peas are cooked (may take longer if peas are old).  Heat ghee in
  a skillet, cook onion, garlic, ginger & chilies till the onion is
  browned. Remove & stir into the cooked pigeon peas.  Add tomato,
  cover & simmer for 8 minutes, stirring occasionally to prevent
  sticking.  Serve with rice.

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Recipe ID 26047 (Apr 03, 2005)

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