Sichuan style bean curd
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Sichuan style bean curd
  Chinese    Vegetarian    Beans  
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26050. Report a problem with this recipe.
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      Title: Sichuan style bean curd
 Categories: Main dish, Chinese, Vegetarian
      Yield: 2 servings
 
    1/2 lb Bean curd
      1 ea Green pepper, sliced
      1 ea Leek, sliced
      2 ea Green chilies, chopped
      3 tb Oil
      2 ea Red chili peppers
      1 tb Soy sauce
      1 tb Dry sherry
      2 tb Yellow bean paste
      2 ts Sesame oil
 
  Cube the tofu.  Wash vegetables.  Heat oil in a wok & fry the bean
  curd for 2 minutes.  Remove & drain.  Add more oil if necessary &
  stir fry the vegetables & red chilies for 2 minutes.  Add soy sauce,
  sherry & yellow bean paste.  Mix well, add the bean curd & stir
  together for 2 minutes. Sprinkle on the sesame oil & serve with rice.
  
  Jack Santa Maria, "Chinese Vegetarian Cooking"
 




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Recipe ID 26050 (Apr 03, 2005)

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