Sicilian eggplant appetizer
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Sicilian eggplant appetizer
  Sicilian    Eggplant    Appetizers    Italian  
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26051. Report a problem with this recipe.
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      Title: Sicilian eggplant appetizer
 Categories: Appetizers, Italian
      Yield: 4 servings
      3 md Eggplant
           Olive oil
      4 sm Celery stalks, diced
      4 tb Tomato sauce
      4 tb White vinegar
    1/2 ts Honey
      4 ea Green olives, halved
      4 ea Black olives, halved
      4 tb Capers
      1 tb Pine nuts
    1/2 ts Black pepper
  Cube eggplant, but don't peel.  Fry in olive oil in a skillet.  In
  another skillet, fry the celery till it begins to brown & then add to
  eggplant. Pour tomato sauce into the empty skillet & mix in the
  vinegar, honey, olives, capers & pine nuts.  Stir.  As soon as they
  are blended, pour over eggplant, add salt & pepper & simmer 10
  minutes.  Add water if needed.Stir often.  Allow to cool & ten serve.
  Vera Gewanter, "A Passion for Vegetables"

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Recipe ID 26051 (Apr 03, 2005)

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