Sicilian eggplant appetizer
Sicilian Eggplant Appetizers Italian
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26051. Report a problem with this recipe.
Title: Sicilian eggplant appetizer
Categories: Appetizers, Italian
Yield: 4 servings
3 md Eggplant
4 sm Celery stalks, diced
4 tb Tomato sauce
4 tb White vinegar
1/2 ts Honey
4 ea Green olives, halved
4 ea Black olives, halved
4 tb Capers
1 tb Pine nuts
1/2 ts Black pepper
Cube eggplant, but don't peel. Fry in olive oil in a skillet. In
another skillet, fry the celery till it begins to brown & then add to
eggplant. Pour tomato sauce into the empty skillet & mix in the
vinegar, honey, olives, capers & pine nuts. Stir. As soon as they
are blended, pour over eggplant, add salt & pepper & simmer 10
minutes. Add water if needed.Stir often. Allow to cool & ten serve.
Vera Gewanter, "A Passion for Vegetables"
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