Simple chop suey
Side dish Chinese Vegetables
Last updated 6/12/2012 1:02:28 AM. Recipe ID 26052. Report a problem with this recipe.
Title: Simple chop suey
Categories: Side dish, Chinese, Vegetables
Yield: 4 servings
1 sm Onion, sliced
2 ea Carrots, julienned
8 oz Can bamboo shoots
12 oz Can bean sprouts
1 tb Sunflower oil
1 sm Garlic clove, crushed
3 tb Soy sauce
Drain the bamboo & sprouts. Remove as many of the green pods as
possible. Heat the oil in a wok & crush the garlic into it. Add the
onion & carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots & cook for a minute.
Add the bean sprouts & cok for another minute. Add soy sauce. Serve
Bridget Jones, "Wok Cookery"
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