Soupa revithia
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Soupa revithia
  Greek    Vegetarian    Vegan    Soups  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26057. Report a problem with this recipe.
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      Title: Soupa revithia
 Categories: Greek, Vegetarian, Vegan, Soup, Kaz
      Yield: 2 servings
 
    220 g  Dried chickpeas
      1 ts Rosemary
    100 ml Olive oil
           Sea salt
           Black pepper
           Lemon juice
 
  Soak the chickpeas for 24 hours, changing the water twice. Simmer for
  30 minutes and then replace the water with hot water. Cook for 20
  minutes, and change the water again. Keep the water level 5 cms above
  the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until
  the chickpeas are tender. Add lemon juice to taste before serving
  
  Posted by Kaz Glover in Intercook
 




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Recipe ID 26057 (Apr 03, 2005)

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