Title: Soy "sauerbraten"
 Categories: Main dish, Vegetarian
      Yield: 6 servings
 
      1 c  TVP chunks
      1 tb Ketchup
      1 c  Hot water
    1/2 c  Cider vinegar
    1/2 c  Water
      1 tb Honey
      1 ea Bay leaf
    1/2 ts Whole cloves
      1 tb Cornstarch
      2 tb Soy sauce
    1/2 c  Soy sour cream
      2 tb Oil
 
  Combine TVP chunks, ketchup & water.  Soak for 5 minutes.  Add an
  additional cup of water & simmer on top of the stove for 20 minutes,
  till tender.
  
  Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.
  Bring to a boil & then add TVP.  Remove from heat & let marinate
  overnight in the refrigerator.  Remove TVP chunks & set aside.  Drain
  marinade, remove cloves.  Add cornstarch, soy sauce & sour cream to
  the marinade.
  
  Heat oil in a skillet.  Add TVP chunks & cook till heated through.
  Stir in marinade & cook for a few minutes more.
  
  Serve over noodles.
  
  "Vegetarian Times" February, 1992