Soybean burgers
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Soybean burgers
  Burgers    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26059. Report a problem with this recipe.
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      Title: Soybean burgers
 Categories: Main dish, Vegetarian, Vegan
      Yield: 6 servings
    1/2 c  Dry soybeans
      1    Eggplant
      1    Onion; diced
      4    Garlic cloves; minced
      1 c  Oats
  1 1/2 c  Wheat germ
    1/2 ts Salt

MMMMM-----------------------MUSHROOM GRAVY----------------------------
      1 c  Chopped onions
      2    Garlic cloves; minced
      1 c  Chopped mushrooms
      3 tb Butter or margarine
      1 tb Arrowroot
    1/2 c  Water
      1 tb Tamari
  Cook soybeans in 3 cups water until tender, about 2 1/2 hours. Drain,
  cool and grind or blend to make 1 cup. Peel eggplant and cube.
  Combine with diced onion and 3 to 4 cloves garlic in saucepan and
  cook in enough oil to cover bottom of pan until onion is tender. Add
  oats, wheat germ, soybean mixture and salt. Stir in 2 tablespoons
  water. Dough should have consistency of thick paste. Press into
  patties and fry in 1/4 inch oil until done on both sides.
  To make gravy, saute chopped onions, 2 cloves garlic and mushrooms in
  butter until mushrooms are tender. Dissolve arrowroot in 1/2 cup
  water and add to mushroom mixture. Cook and stir until thickened. Add
  tamari. Serve patties with gravy.

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Recipe ID 26059 (Apr 03, 2005)

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