Spanish vegetable stew with eggplant
Spanish Eggplant Vegetarian Vegetables Stews
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26063. Report a problem with this recipe.
Title: Spanish vegetable stew with eggplant
Categories: Main dish, Casseroles, Vegetarian, Spanish
Yield: 4 servings
5 tb Olive oil
4 md Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, chopped
1 md Eggplant, peeled & cubed
1/8 ts Cayenne
1/4 ts Paprika
In a heavy skillet, heat oil & saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer
for 15 minutes or till the peppers are cooked but firm. Add water if
the casserole is too dry.
Vera Gewanter "A Passion for Vegetables"
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