Title: Spice cookies
 Categories: Cookies, Vegetarian, Mark's
      Yield: 1 servings
 
    1/4 c  Shortening
    1/4 c  Brown sugar
    1/3 c  Molasses
    1/4 ts Baking soda
    1/2 ts Salt
    1/4 ts Cinnamon
    1/4 ts Cloves
    1/4 ts Ginger
      1 pn Nutmeg
      1 pn Allspice
  1 1/4 c  Flour
 
  Beat shortening for 30 seconds.  Add sugar & beat till well blended.
  Add molasses & beat again for a few seconds.  Stir in the dry
  ingredients & spices in order, ensuring that they are well blended
  after each addition. Add flour a little at a time.  Mix thoroughly.
  
  Roll out dough till paper thin, you can do this in several batches.
  Cut with cookie cutters & place on greased cookie sheets.  Bake for 5
  to 6 minutes at 375F.
  
  Makes 60.
  
  Posted by Mark Satterly in Intercook