Spiced chick peas
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26066. Report a problem with this recipe.
Title: Spiced chick peas
Categories: Main dish, Vegetarian
Yield: 4 servings
6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 ts Coriander
1 ts Fresh ginger, minced
1 ts Cumin
2 ea Red or green bell peppers
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt & pepper
After soaking, drain the chick peas. Cook in fresh water for 60
minutes till tender, drain & reserve liquid.
Heat oil in large skillet. Fry gently the onion together with the
spices for 5 to 7 minutes. Add the bell peppers & chick peas.
Dissolve tomato paste into the stock & add to the skillet. Cook for
10 minutes. aste for seasonings. Add lemon juice & salt & pepper.
Serve over rice or pasta.
Sarah Brown, "Vegetarian Kitchen"
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