Title: Spiced chick peas
 Categories: Main dish, Vegetarian
      Yield: 4 servings
 
      6 oz Dried chick peas, soaked
      3 pt Water
      2 tb Oil
      2 md Onions, diced
    1/2 ts Chili powder
      1 ts Coriander
      1 ts Fresh ginger, minced
      1 ts Cumin
      2 ea Red or green bell peppers
           -- diced
      4 tb Tomato paste
    1/2 pt Stock
           Lemon juice to atste
           Salt & pepper
 
  After soaking, drain the chick peas.  Cook in fresh water for 60
  minutes till tender, drain & reserve liquid.
  
  Heat oil in large skillet.  Fry gently the onion together with the
  spices for 5 to 7 minutes.  Add the bell peppers & chick peas.
  Dissolve tomato paste into the stock & add to the skillet.  Cook for
  10 minutes.  aste for seasonings.  Add lemon juice & salt & pepper.
  Serve over rice or pasta.
  
  Sarah Brown, "Vegetarian Kitchen"