Spiced okra
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Spiced okra
  Okra    Indian    Vegetables    Side dish  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26067. Report a problem with this recipe.
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      Title: Spiced okra
 Categories: Indian, Vegetables, Side dish
      Yield: 4 servings
 
      1 tb Ground cumin
    1/2 ts Turmeric
      1 ts Chili powder
    1/4 ts Salt
    1/4 c  Lemon juice
      1 ts Dijon mustard
    1/2 lb Okra
    1/4 c  Vegetable oil
 
  Mix cumin, turmeric, chili powder, salt & lemon juice in a small
  bowl. Add mustard & mix into a wet paste.  Cut stems off okra then
  split them three quarters of the way down.  Split them again,
  dividing pods into 4 equal parts that are held together at the narrow
  end tip.
  
  Pour al ittle of the paste in to the openings, spread it lightly all
  over but the narrow tip.  Sprinkle with salt.  Heat oil in a skillet
  & fry okra, covered, till tender, about 10 minutes, turning them once.
  
  Ismail Merchant, "Indian Cuisine"
 




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Recipe ID 26067 (Apr 03, 2005)

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