Title: Spiced somerset carrots
 Categories: Vegetables, Side dish
      Yield: 4 servings
 
      1 lb Carrots, scrubbed
      1 oz Margarine
      3 oz Cider
      3 oz Water
      1 ts Rosemary
      1 ts Mustard powder
 
  Dice the carrots.  Melt the margarine in a small pot, add carrots &
  cook over a gentle heat for 5 minutes.  Pour in the cider & water.
  Add the rosemary & mustard.  Bring to a boil & simmer covered for 10
  minutes.  Add more liquid if necessary.  When the carrots are tender,
  put them in a warmed serving dish & continue to cook the sauce till
  it is thickened & syrupy.  Pour over the carrots & serve straight
  away.
  
  Sarah Brown "Vegetarian Kitchen"