Spiced somerset carrots
Carrots Vegetables Side dish
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26068. Report a problem with this recipe.
Title: Spiced somerset carrots
Categories: Vegetables, Side dish
Yield: 4 servings
1 lb Carrots, scrubbed
1 oz Margarine
3 oz Cider
3 oz Water
1 ts Rosemary
1 ts Mustard powder
Dice the carrots. Melt the margarine in a small pot, add carrots &
cook over a gentle heat for 5 minutes. Pour in the cider & water.
Add the rosemary & mustard. Bring to a boil & simmer covered for 10
minutes. Add more liquid if necessary. When the carrots are tender,
put them in a warmed serving dish & continue to cook the sauce till
it is thickened & syrupy. Pour over the carrots & serve straight
Sarah Brown "Vegetarian Kitchen"
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