Spicy cauliflower with braised tomatoes
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Spicy cauliflower with braised tomatoes
  Spicy    Cauliflower    Tomatoes    Vegetables  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26072. Report a problem with this recipe.
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      Title: Spicy cauliflower with braised tomatoes
 Categories: Curries, Vegetables
      Yield: 4 servings
 
      4 tb Ghee
      1 ea 1" piece of ginger root
      2 ea Green chilies, minced
    1/2 ts Black mustard seeds
      1 ts Cumin seeds
      1 lg Caulflower into florets
      1 tb Coriander
    1/2 ts Turmeric
      1 ts Salt
      3 ea Diced toamtoes
      1 ts Garam masala
      3 tb Minced coriander
 
  Heat ghee in a large casserole.  When hot, toss in the ginger,
  chilies, mustard & cumin seeds.  Fry till the mustard seeds start to
  pop.  Stir in the cauliflower, coriander, turmeric & salt.  Stir fry
  for a couple of minutes, till the cauliflower starts to turn brown.
  Then add the tomatoes. Cover, reduce heat to low.  Cook for 15
  minutes, stirring occasionally.
  
  Remove the lid & stir fry for a few minutes till the liquid has
  evaporated. Sprinkle with garam masala & coriander greens & serve.
  
  Yamuna Devi, "The Art of Indian Vegetarian Cooking".
 




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Recipe ID 26072 (Apr 03, 2005)

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