Spicy eggplant-miso saute with bulgur
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Spicy eggplant-miso saute with bulgur
  Spicy    Saute    Vegetarian  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26073. Report a problem with this recipe.
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      Title: Spicy eggplant-miso saute with bulgur
 Categories: Main dish, Vegetarian
      Yield: 4 servings
 
  1 1/2 c  Bulgur
      3 c  Boiling water
    1/4 c  Miso
      3 tb Water
      1 tb Honey
      2 ts Sesame oil
      2 tb Safflower oil
      1 md Eggplant, peeled & diced
      1 ea Garlic clove
      1 ts Minced fresh ginger
    1/4 lb Pressed tofu, diced
      1 bn Green onions, sliced
    1/2 ts Hot red pepper flakes
 
  Place bulgur in a heat-proof serving dish.  Pour on boiling water &
  let stand while preparing the other ingredients.  Mix together miso,
  water, honey & sesame oil.  Set aside.  Heat oil in a wok & saute
  eggplant for 5 minutes, stirring.  Add garlic & ginger & saute for 2
  minutes.  Add tofu & saute for 5 minutes.  Add miso mixture & stir
  fry for 4 minutes.  Add onions & pepper flakes & cook till tender.
  
  Pour off any excess water from the bulgur.  Fluff with a fork & top
  with eggplant.  Serve immediately.
  
  "Vegetarian Times Cookbook"
 




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Recipe ID 26073 (Apr 03, 2005)

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