Spicy hot sichuan tofu
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Spicy hot sichuan tofu
  Spicy    Tofu    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26076. Report a problem with this recipe.
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      Title: Spicy hot sichuan tofu
 Categories: Vegetarian, Vegan, Main dish
      Yield: 6 servings
 
MMMMM-----------------------SAUCE MIXTURE----------------------------
      1 tb Cornstarch
      2 ts Sugar
      2    Garlic cloves (or more)
           -- minced
      1 tb Hot Bean Paste
      1 tb Sherry
    1/2 ts Sichuan Peppercorn powder
           -- (amount may be doubled)
      1 tb Red hot pepper oil (or more)
      3 tb Vinegar
      1 tb Soy sauce
           Salt & pepper; to taste

MMMMM---------------------OTHER INGREDIENTS--------------------------
      1 lb Tofu (firm or soft); diced
      1 tb Soy sauce
      2 tb Corn or canola oil
      1 tb Minced ginger root
    1/4 lb Fresh mushrooms; chopped
    1/4 c  Water chestnuts, chopped
      3    Green onions (or more)
           -- minced
 
  Mix sauce ingredients together in a small bowl.  Set aside.
  
  Heat oil in a nonstick pan or wok; brown ginger root.  Add tofu and 1
  tablespoon soy sauce; stir gently and occasionally for 2 minutes.
  
  Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.
  
  Add minced green onions and sauce mixture and stir for 1 minute.
  Serve hot.
  
  Per serving: Calories: 153 Fat: 11 gm (saturated fat = 8%)
  Carbohydrates: 8 gm             Cholesterol: 0 mg Protein: 8 gm
  Sodium: 237 mg Fiber: 2 gm Calcium: 95 mg
  




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Recipe ID 26076 (Apr 03, 2005)

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