Spicy mixed vegetable stew (yetakelt w'et)
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Spicy mixed vegetable stew (yetakelt w'et)
  Spicy    Ethiopian    Vegetarian    Vegetables    Stews  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26077. Report a problem with this recipe.
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      Title: Spicy mixed vegetable stew (yetakelt w'et)
 Categories: Main dish, Ethiopian, Vegetarian
      Yield: 4 servings
 
      1 c  Finely chopped onions
      2 ea Garlic cloves, pressed
      1 tb Berbere
      1 tb Hungarian paprika
    1/4 c  Ghee
      1 c  Green beans, sliced
      1 c  Carrots, chopped
      1 c  Potatoes, cubed
      1 c  Tomatoes, chopped
    1/4 c  Tomato paste
      2 c  Vegetable stock
           Salt & pepper
    1/4 c  Fresh parsley
 
  Saute onions, garlic, berbere & paprika in ghee for 2 minutes.  Add
  beans, carrots & potatoes.  Saute for 10 minutes, stirring
  occasionally to prevent burning.  Add tomatoes, tomato paste & stock.
  Bring to a boil, cover & simmer for 15 minutes or until the
  vegetables are tender.
  
  Add salt & pepper to taste & mix in the parsley.
  
  "Sundays at Moosewood Restaurant Cookbook"
 




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Recipe ID 26077 (Apr 03, 2005)

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