Spicy mixed vegetable stew (yetakelt w'et)
Spicy Ethiopian Vegetarian Vegetables Stews
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26077. Report a problem with this recipe.
Title: Spicy mixed vegetable stew (yetakelt w'et)
Categories: Main dish, Ethiopian, Vegetarian
Yield: 4 servings
1 c Finely chopped onions
2 ea Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt & pepper
1/4 c Fresh parsley
Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add
beans, carrots & potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste & stock.
Bring to a boil, cover & simmer for 15 minutes or until the
vegetables are tender.
Add salt & pepper to taste & mix in the parsley.
"Sundays at Moosewood Restaurant Cookbook"
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