Spicy spinach
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Spicy spinach
  Spicy    Spinach    Indian    Vegetarian  
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26078. Report a problem with this recipe.
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      Title: Spicy spinach
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
 
      3 lb Chopped fresh spinach
      3 md Turnips, cubed
      2 c  Water
    1/4 c  Ghee
      1 tb Black mustard seeds
      1 lg Onion, chopepd
      6 ea Garlic cloves, chopped
      1 ea 1" piece ginger, chopped
      1 ts Turmeric
    1/2 ts Red chilies
      1 tb Garam masala
           Salt
 
  Boil spinach & turnips in water for 12 to 15 minutes.  remove & set
  in a bowl.  Mash with a fork.  Rinse the pot & heat the ghee.  Add
  mustard seeds & a few seconds later add the onion, garlic & ginger.
  Cook til lthe onion is browned.  Add turmeric, chili, garam masala &
  salt.  Stir in the mashed vegetables.  Cover & simmer for 5 minutes
  until all the liquid has evaporated, stirring occasionally.  Serve.
  
  Rani, "Feast of India"
 




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Recipe ID 26078 (Apr 03, 2005)

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