Spicy stewed cauliflower & potatoes
Spicy Cauliflower Indian Vegetables Side dish
Last updated 6/12/2012 1:02:29 AM. Recipe ID 26079. Report a problem with this recipe.
Title: Spicy stewed cauliflower & potatoes
Categories: Indian, Vegetables, Side dish
Yield: 4 servings
1/4 c Vegetable oil
1 md Onion, chopped
2 lg Potatoes, cubed
1 ts Cayenne
1/4 c Lemon juice
1 ts Salt
1/4 ts Turmeric
1 md Cauliflower, cut into floret
1 ea Green chili, seeded, sliced
1 ea Dry red chili, seeded, crush
Heat oil in large pot over medium low heat. Add onion & cook till it
turns brown, stirring occasionally. Stir in potatoes & cook till
they begin to brown. Stir frequently. Add cayenne, lemon, salt &
turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir
well. Add about 1/4 c water. Continue to cook till the vegetables
are tender, adding more water if necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
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