Title: Spicy stewed cauliflower & potatoes
 Categories: Indian, Vegetables, Side dish
      Yield: 4 servings
 
    1/4 c  Vegetable oil
      1 md Onion, chopped
      2 lg Potatoes, cubed
      1 ts Cayenne
    1/4 c  Lemon juice
      1 ts Salt
    1/4 ts Turmeric
      1 md Cauliflower, cut into floret
      1 ea Green chili, seeded, sliced
      1 ea Dry red chili, seeded, crush
 
  Heat oil in large pot over medium low heat.  Add onion & cook till it
  turns brown, stirring occasionally.  Stir in potatoes & cook till
  they begin to brown.  Stir frequently.  Add cayenne, lemon, salt &
  turmeric. Cook for 2 to 3 minutes.  Add cauliflower & chilies & stir
  well.  Add about 1/4 c water.  Continue to cook till the vegetables
  are tender, adding more water if necessary.
  
  Adapted from Ismail Merchant, "Indian Cuisine"