Spicy szechuan tofu
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Spicy szechuan tofu
  Spicy    Tofu    Chinese    Vegetarian  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26080. Report a problem with this recipe.
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      Title: Spicy szechuan tofu
 Categories: Main dish, Chinese, Vegetarian
      Yield: 4 servings
     24 oz Soft tofu
      2 tb Oil
      1 ts Minced fresh ginger
      1 ea Garlic clove, minced
      3 tb Chopped scallions
      1 tb Szechuan hot bean paste
      1 tb Tamari
    1/2 ts Salt
    1/2 ts Sugar
    1/2 c  Stock
    1/2 tb Cornstarch dissolved in 2
           -- tb water
      1 ts Sesame oil
      2 dr Hot chili oil
    1/4 ts Szechuan peppercorn powder
  Drain & rinse tofu.  Drain again.  Cut into 1 inch square pieces.
  Set wok over high flame & add oil.  When hot, add ginger, garlic & 2
  tb scallions, cook for 30 seconds.  Add hot bean paste & tofu.  Stir
  gently.  Add tamari, salt, sugar & stock, bring to a full boil.
  Thicken with cornstarch.  Add sesame oil, chili oil & peppercorn
  powder.  Sprinkle with remaining scallions & serve with brown rice.
  "Vegetarian Times Cookbook"

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Recipe ID 26080 (Apr 03, 2005)

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