Spinach ball curry
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Spinach ball curry
  Spinach    Curry    Indian    Vegetarian  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26083. Report a problem with this recipe.
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      Title: Spinach ball curry
 Categories: Main dish, Indian, Vegetarian
      Yield: 4 servings
 
      4 c  Spinach
      2 md Potatoes
      1 c  Chick pea flour
      3 tb Soy milk or cream
      1 ts Salt
      1 pn Turmeric
    1/2 ts Garam masala
    1/2 ts Green mango powder
    1/2 ts Cayenne
           Ghee to deep fry
           Dried coconut
  1 1/4 c  Gravy, see recipe
           Chopped cilantro
 
  Boil spinach & potatoes.  Drain, peel potatoes & grind with the
  spinach. Add chick pea flour & blend.  Stir on milk or cream.  Add
  salt, turmeric, garam masala, mango powder (omit if you want) &
  cayenne.  Mix together till you have a smooth dough.  pluck off small
  pieces & shape into a ball or any other shape you might desire.
  
  Heat sufficient ghee in a wok or deep skillet.  Roll each ball in
  coconut & deep fry till completely golden.  Remove & place on a plate.
  
  Heast gravy in a pot over medium heat.  Drop in the koftas, cover,
  lower heat & cook for 10 minutes.
  
  Garnish with coriander & serve.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 




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Recipe ID 26083 (Apr 03, 2005)

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