Spinach puree
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Spinach puree
  Spinach    Purees    Vegetarian    Pasta  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26086. Report a problem with this recipe.
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      Title: Spinach puree
 Categories: Vegetarian, Main dish, Pasta
      Yield: 1 servings
 
      1 lb Fresh spinach, cleaned
    1/4 c  Water
    1/2 ts Salt
      1 md Garlic clove, minced
      1 ea Black pepper to taste
 
  Cook the spinach without added water in a covered pot fro just a few
  minutes - until tender & very bright green.
  
  Transfer to a blender & with 1/4 cup water, puree till very smooth.
  Place in a small bowl.  Thin to desired consistency & season with
  garlic, salt & pepper.  Serve on cold pasta or on hot baked potatoes.
  
  "Vegetarian Times" April, 1992
 




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Recipe ID 26086 (Apr 03, 2005)

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