Eggplant Indian Vegetables Side dish
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26087. Report a problem with this recipe.
Title: Stewed eggplant
Categories: Indian, Vegetables, Side dish
Yield: 4 servings
1/4 c Vegetable oil
1 md Onion, chopped
4 ea Bay leaves crumbled
1 lg Eggplant
1/2 ts Chili powder
1/2 ts Salt
1 3/4 c Canned tomatoes
2 tb Red wine vinegar
1/2 ts Caraway seeds, bruised
1/4 c Lemon juice
Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes,
stirring occasionally. Meanwhile, peel the eggplant, slice it then
dice. Add pieces to skillet. Add rest of the ingredients. Raise
heat till mixture begins to simmer then cover, reduce heat & simmer
20 minutes til the eggplant is very tender.
Ismail Merchant, "Indian Cuisine"
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