Stir-fried bean curd with green beans in hot sauce
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Stir-fried bean curd with green beans in hot sauce
  Beans    Vegetarian    Vegan    Stir Fry    Greens    Sauces  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26088. Report a problem with this recipe.
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      Title: Stir-fried bean curd with green beans in hot sauce
 Categories: Vegetarian, Vegan, Stir-fry
      Yield: 4 servings
 
     12 oz Green beans
  1 1/2    Cakes bean curd
      3    Garlic cloves
  3 1/2 tb Vegetable oil
    1/2 ts Salt

MMMMM---------------------------SAUCE--------------------------------
      1 tb Light soy sauce
      1 tb Hoisin sauce
    1/2 tb Yellow bean sauce (paste)
      2 ts Chili sauce
      2 ts Oil (Chinese chili oil opt.)
      1 tb Tomato paste
 
  Trim the green beans and cut each one in half.  Boil them in ample
  water for 2 minutes and drain well.  Cut the bean curd into 3/4-inch
  cubes. Crush and chop the garlic.
  
  Heat the oil in a frying pan or wok.  When hot, add the garlic, salt,
  and green beans.  Stir-fry over medium heat for 2-1/2 minutes.  Add
  the bean curd pieces and turn them lightly with the beans for 1-1/2
  minutes.  Pour in all the sauce ingredients.  Turn and stir them
  together for 1 minute. Cook and turn for 1-1/2 minutes and serve.
  
  Serves 4-5 with rice and other dishes.
  




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Recipe ID 26088 (Apr 03, 2005)

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