Stuffed green peppers
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Stuffed green peppers
  Peppers    Greek    Vegetarian    Greens  
Last updated 6/12/2012 1:02:30 AM. Recipe ID 26094. Report a problem with this recipe.
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      Title: Stuffed green peppers
 Categories: Greek, Vegetarian
      Yield: 4 servings
 
      6 ea Green peppers
      1 c  Olive oil
      2 ea Onions, chopped
      1 tb Parsley, chopped
      1 ts Marjoram
      2 ts Salt
    1/2 ts Pepper
      4 ea Tomatoes, chopped
      2 c  Cooked rice
      2 tb Chopped walnuts
 
  Wash peppers & cut off & retain the tops.  Remove seed & pulp &
  discard. Heat oil in a pan & gently fry the onion for 2 minutes.
  Sprinkle on the herbs & salt & pepper.  Add tomatoes & fry together
  for 2 minutes.  Add cooked rice & nuts & fry together for 2 minutes.
  
  Fill each pepper with the cooked filling.  Place on a baking sheet &
  put on the caps.  Pour a little oil on each & bake at 375F until the
  peppers are browned.
  
  Jack Santa Maria, "Greek Vegetarian Cookery"
 




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Recipe ID 26094 (Apr 03, 2005)

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